Le Cirque is proud to announce a once-in-a-lifetime opportunity to experience the finest expressions of Cabernet Sauvignon from the small hillside vineyards that form the basis for the legendary Napa Valley wines of BOND. A portfolio of wines that are diverse in their geographic representation and ‘Grand Cru’ in quality will be showcased against a stunning 7 course dinner from Le Cirque’s very own Chef Jonathan Doukhan.
First Course
French Pâté – Squab, Foie Gras, Pork, Seasonal Pickled Vegetables
Perrier-Jouët, Belle Epoque Rosé, Magnum 2007
Second Course
Caviar Duo – Caviar & King Crab Charlotte, Crispy Egg
Oliver Leflaive, Les Enseignères, Puligny Montrachet 2020
Third Course
Bar de Ligne en Croûte – New Zealand Langoustine, Vegetable Timbale, Sauce Américaine
Quella 2011 vs. Melbury 2011
Fourth Course
Canard à la Royal – Long Island Duck, Foie Gras, Salad Pastorale
St. Eden 2011 vs. St. Eden 2014
Fifth Course
Miyazaki A5 Beef Duo – Grilled Strip Loin, Asparagus, Morel Mushrooms; Cocoa Braised Beef Cheek Tortellini
Vecina 2008 vs. Vecina 2018
Sixth Course
Baked Petite Brie – Black Truffles, Seasonal Jams
Pluribus 2008
Dessert
Chef’s Selection
Château d'Yquem, Sauternes 2016
Wine List
World class wine list featuring more than 900 international selections highlighting wines from France's best wine regions.
Sommeliers
Le Cirque's exquisite French cuisine coupled with bold contemporary influences has brought to life transcendently tasteful Signature Dishes such as:
Awarded the AAA Five Diamond Award, Le Cirque features contemporary French cuisine set seamlessly within an intimate, jewel box setting. Brilliant color within this famed lakeside destination is the perfect backdrop for your most finest of events. Attentive service, coveted wines and superb fare will leave your clients remembering your special event.
Lakeside
Follow the right path just past Hermes. Le Cirque will be between Lago and Yellowtail Japanese Restaurant & Lounge.
