Saturday, October 26, 2013
Le Cirque | 6:30pm
Bellagio invites you to an unparalleled epicurean experience at Le Cirque.
Le Cirque Executive Chef Paul Lee and Bellagio Executive Chef Edmund Wong have together crafted a tantalizing five-course dinner for this exclusive engagement.
Bellagio Director of Wine and Master Sommelier Jason Smith will serve as your host while Louis Roederer CEO Frédéric Rouzaud shares a sampling of his finest champagnes.