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Belllagio Hotel and Casino, Las Vegas
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O - Cirque Du Soleil

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Cirque du Soleil® weaves an aquatic tapestry of artistry, surrealism
and theatrical romance in the timeless production, "O™."

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Las Vegas Restaurant - Art & Wine Event

Las Vegas Restaurant - Fountains Brunch at Bellagio

An Executive Chef Classroom

Learn to create an exceptional three-course meal as Bellagio Executive Chef Edmund Wong guides you through the process while sharing some of his delicious culinary secrets. Then, enjoy the meal you’ve made during a stylish food and wine pairing.

2015 Cooking Class Series

Thursday, February 12 – Italian by the Lake
From antipasti to pasta, guests will learn the secret to creating contemporary Italian cuisine. Inspired by Bellagio’s new Italian restaurant, Lago by Julian Serrano, scheduled to open in March, this course will have guests crafting masterpieces just like the property’s award-winning chefs. Mangia!

Thursday, March 19 – Dim Sum and Noodles
The New Year brings the opportunity to unlock the mystery to creating signature Chinese plates. This course will teach guests the secret techniques to various noodle dishes and more.

Thursday, April 30 – Tequila and Tacos
Nothing says fiesta like tequila and tacos. The experts are ready to teach the party savvy how to make an array of festive margaritas and classic Mexican dishes just in time for Cinco de Mayo celebrations.

Tuesday, May 26 – Healthy Gourmet
Healthy eating will be synonymous with delicious upon taking this course. Guests will be amazed with the amount of flavor they can cook into various healthy dishes while leaving guilt at the door.

Tuesday, June 30 – Backyard  Patio Grilling
In true Bellagio fashion, Executive Chef Edmund Wong will demonstrate how to take a backyard cookout to the next level by using the finest meats, produce and barbeque techniques to create unforgettable summer celebrations.

Thursday, July 23  – Slice, Dice and Roll…Sushi and Sashimi
Guests will be serving up sushi and sashimi in style after this fun course. During this session, chefs will teach the art of selecting, combining and rolling the freshest ingredients to prepare everyone’s favorite Japanese cuisine.

Thursday, August 27 – Back to School
Parents will discover how to make quick meals kids love while keeping it healthy at the same time. These simple, yet delicious recipes will take the chaos out of mid-week meal planning.

Tuesday, September 29 - Cupcakes and Cocktails
Bellagio’s team of award-winning pastry chefs invites guests to grab a friend for a fun night of fancy cocktails and delicious cupcakes. Here, students will learn how to create the perfect girl’s night in.

Tuesday, October 13 – Oktoberfest
German beer lovers will rejoice as they learn to prepare dishes that best complement their favorite refreshment. After this session, their friends and family will be saying das ist gut every time they cook up an October specialty.

Tuesday, November 10 – Harvesting Thanksgiving 2.0
Bellagio’s culinary professionals will take the fear out of Thanksgiving dinner by demonstrating simple techniques for creating the perfect holiday feast in this holiday-themed class.

Please check back for additional details

 

  • Location:
    Tuscany Kitchen
  • Cost:
    $135 per person
  • Tickets:
    Tickets are $135 and may be purchased by calling the Bellagio Concierge at
    866.906.7171
  • Social:
    Follow the conversation on Twitter @BellagioCuisine
  • Bellagio Gift Cards
    To order gift cards online,
    please click here.
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