A Master Sommelier's Wine Classroom

A Master Sommelier's Wine Classroom, an interactive series of 90-minute seminars in which guests learn about the multifaceted world of wine from Bellagio's highly trained and skilled wine team. Classes will be held the third Wednesday of every month at *Michael Mina restaurant and will be led by Bellagio's Director of Wine and Master Sommelier Jason Smith. Smith designed the program to further wine knowledge through tastings, informative and lively presentations and open discussions with the industry's most highly honored wine professionals. Each class will explore fascinating details about the production of eight exclusive wines including the specific soil used in planting grapevines, climatic effects on the grapes' growth and nuances of the wine's flavor profile.

Upcoming Classes:

The Pacific Northwest | June 19
Michael Mina Restaurant | 6:00 p.m.
The Pacific Northwest is rapidly becoming a world-recognized wine destination. Guests will discover the best this neighboring region has to offer through a visually stimulating and palate-pleasing multi-sensory experience.

A Worldwide View of Riesling | July 17
Michael Mina Restaurant | 6:00 p.m.
One of the world’s greatest white wines, Riesling is enjoyed by wine experts and beginners alike. Smith will enlighten guests as he explains the regional differences in this wine and why it is one of the most consumed wines by Master Sommeliers.

Pair Food & Wine Like an Expert | August 21
Michael Mina Restaurant | 6:00 p.m.
In this seminar, Smith will teach guests the secrets to ensuring that home-cooked meals are paired as well as they are in fine-dining restaurants. After one session, pupils will have guests in awe at their next dinner party.

The Incomparable Wines of Burgundy | September 18
Michael Mina Restaurant | 6:00 p.m.
Perhaps the most famous of wine regions, the slopes of Burgundy, France create exceptional conditions from which Pinot Noir and Chardonnay grapes thrive. Guests may elevate their wine knowledge by sampling some of the best wines available from this famous region.

Champagne & Sparkling Wine from Around the World | October 16
Michael Mina Restaurant | 6:00 p.m.
Students are invited to raise a glass, toast and let the delicate bubbles cascade across their palates as they sample the finest Champagnes and Sparkling Wines from around the world while learning what makes each selection different from the next.

Become a Blind Tasting Superstar | November 20
Michael Mina Restaurant | 6:00 p.m.
A key component of the Master Sommelier certification is passing a series of blind tastings. This class gives guests the chance to channel their inner sommelier and see how they stack up against the Masters as Smith provides helpful tips for success.

*Wine class location is subject to change.