Bellagio welcomes you to enjoy from our collection of outdoor dining establishments.
Chef Julian Serrano's menu is inspired by the regional cuisine of France and Spain where Pablo Picasso spent much of his life. Click here for more details.
Chef Jean-Georges Vongerichten invites you to realize steakhouse dining at its finest with prime steak, seafood and lamb. Click here for more details.
A Todd English favorite, enjoy flame-licked seafood and meats paired with Mediterranean flair. Click here for more details. Please note patio seating is on a first come first served basis; patio reservations are not accepted.
Yellowtail Japanese Restaurant & Lounge
Executive Chef Akira Back pushes the limits of contemporary Japanese cuisine. Click here for more details.
Pool Café (hotel guests only)
Light American fare is yours to enjoy in the classic Mediterranean-infused setting of our Pools & Courtyards. Click here for more details.