New Guestbook Signup

Join our Guestbook for exclusive access to:
  • Special Internet Room Rates
  • Private Invitations to Unique Events
  • Email Promotions and Announcement
  • And Insider Access to the Latest Bellagio News

Guestbook Sign In

Already a Guestbook member?
Sign in to view current offers

Belllagio Hotel and Casino, Las Vegas
Join Now!Check Availability
Join our Guestbook for exclusive access.
Make A Reservation

Room Reservations

Arrival Date   Nights   Guests    
1 2 3 4 5 6 7 8 9 10 11 12 13 14
1 2 3 4
  Check Rates

You may also make room reservations by calling 888.987.6667


Dinner Reservations

Fix Jasmine Le Cirque Michael Mina Olives Picasso Prime Sensi Yellowtail

You may also make dinner reservations by calling 866.259.7111

O - Cirque Du Soleil

Reserve O Tickets

Cirque du Soleil® weaves an aquatic tapestry of artistry, surrealism
and theatrical romance in the timeless production, "O™."

Buy Tickets

You may also reserve tickets by calling 888.488.7111

Air and Hotel Packages

Book Flightand Hotel

Conveniently book flight and hotel packages on one reservation and enhance your stay with show tickets, activities, round-trip airport/hotel transfers, a rental car or more.

Check Rates

Social small Groups


Las Vegas Restaurant Harvest

  • Harvest by Chef Roy Ellamar
    Opening Late 2015
  • Bellagio Gift Cards
    To order gift cards online,
    please click here.

I am proud to welcome you to Harvest, where land meets sea, and simplicity meets sensational.

Here, we pay homage to the origin of food, with farm-fresh ingredients and naturally-raised products. Being born into a family of farmers, hunters and fisherman, I understand the process food goes through in the journey from farm-to-table. I hope to share this experience with you by ensuring quality, purity and freshness prevail in every creation.

We invite you to share plates and moments, and be captivated by the reinvention of locally-sourced rustic cooking.

Executive Chef Roy Ellamar

Restaurant Opening Late 2015

  • Executive Chef:
    Royden Ellamar
  • Cuisine:
    Innovative concept featuring market fresh steak and seafood specialties.
  • Wine List :
    Offering some of the finest wines from around the world that are bold, unique and balanced. Emphasis is on the southern hemisphere regions, particularly Australia and New Zealand.

Reserve your table online

Royden Ellamar

Executive Chef

Royden Ellamar was born in Hilo Hawaii to a family of farmers, hunters and fishermen. From them, he learned a keen understanding of the process food goes through while traveling from the farm to the table. This is knowledge he has relied on throughout his career and in the kitchen at Sensi.

"It is very important to me to have relationships with the people that grow our food," Ellamar said. "I like knowing that the food we present to our guests is the best quality and meets the exceptionally high standards people expect from Bellagio restaurants."

Ellamar's culinary career began at the University of Hawaii where in 1994, he earned an associates degree in food service. He secured his first job in 1996 as sous chef at Fiascos Restaurant in Hilo, during which time he further developed his passion for working with local farmers to bring homegrown produce to the restaurant. After four years he moved to the Four Seasons Resort Hualalai where he wore several hats during his tenure including sous chef of Pahuia, the resort's signature restaurant. Here he continued his work with local farmers by assisting with a menu redesign that featured local ingredients.

Ellamar left the island four years later for the mainland and worked throughout the country as chef de cuisine at notable restaurants including Seasons Restaurant at Four Seasons Hotel Chicago and The Beverly Hills Hotel and Bungalows before making his way to Las Vegas where he accepted the position of chef de partie at MGM Grand's L'Atelier de Joël Robuchon. In 2008, Ellamar earned the position of chef de cuisine at Bellagio's Sensi and only three years later, was named the restaurant's executive chef.

Throughout his time at Sensi, he has brought his knowledge of food sources and farmer relationships to the restaurant by redirecting the menu to support local agriculture and sustainably produced proteins. He also takes his staff to local farms to teach them the importance of building relationships with local producers and has implemented an upstream recycling program for the restaurant.

It is his continued dedication and commitment to supporting local food growers that Ellamar is most proud of throughout his career. He has brought lessons he learned from his family to each restaurant he has worked.

"Food affects family and culture," Ellamar said. "Being able to work with great ingredients and then transform food into a beautiful dish that people are excited to look at and ecstatic to eat, that is the best aspect of being a chef."

Sensi is the recipient of awards such as the AAA Four Diamond,
please click here for a current listing.

Enter your email address to receive news and offers from Bellagio: | Print Page |
Copyright © MGM Resorts International. All rights reserved.