Las Vegas Chinese Restaurant Jasmine

IMPERIAL PEKING DUCK HAND ROLLS
Julienne Cucumbers, Scallions, Radish Sprouts, Hoisin Sauce

Pinot Noir, Willakenzie, Willamette Valley, Oregon 2007

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FAR DEW CLAM SOUP
Manila Clams, Lemon, Far Dew WineBroth

Gavi di Gavi, La Scolca, Piedmont, Italy 2007

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SAM PAN MAINE LOBSTER
Live Maine Lobster, Salt and Pepper, E-Fu Noodles

Albarino, Martin Codax, Rias Baixas, Spain 2007

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SOYA CHILEAN SEA BASS
Chilean Sea Bass, Far Dew Wine, Ginger Soy

BRAISED KOBE SHORT RIBS
Wok Fried Baby Bok Choy, Wu Xi Sauce

GINGER AND SCALLION FRIED RICE

Garnacha, Closa Batlleti, Priorat, Spain 2004

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FLAVOR OF JASMINE
Strawberry - Coconut Rice Cake
&
Iced Mango Bamboos

Muscat Vin de Glaciere, Pacific Rim, California 2007

$108.88 Per Person
With Wine Pairing Additional $48.88 Per Person
Minimum Service for 2

PEKING DUCK SALAD
Duck Breast, Greens, Crispy Wonton Skin, Plum Vinaigrette

SHANGHAI PORK DUMPLING
Steamed Pork Dumplings in a Bamboo Basket, served with Jing Jiang Ginger Vinaigrette

PAN SEARED SCALLOPS
Hokkaido Scallops, Satay Sauce

CANTONESE SPRING ROLLS
Assorted Asian Vegetables, Sweet Hawthorn Berry Sauce

CANTONESE RIBS
Hong Kong Style Honey Glazed Ribs

MAINE LOBSTER DUMPLINGS
Steamed or Pan-fried, Served with Asian Vegetables, Jing Jiang Vinaigrette

CHICKEN/VEGETABLE LETTUCE CUPS
Wok-fried Minced Chicken or Jicama, Bell Pepper, Celery, Black Mushrooms, Crispy Iceberg Lettuce, Hoi Sin Sauce

PHOENIX PRAWNS
Batter Fried Jumbo Prawns, Wasabi Sesame Vinaigrette

THREE SOUP TASTING
Samplers of Braised Sharkfin, Won Ton Soup and Chicken Corn Chowder

CLAM SOUP
Manila Clams, Lemon, Aged Far Dew Wine, simmered in a Young Coconut

PHILIP LO'S HOT AND SOUR SOUP
Jar Choy, Tofu, Wood Mushrooms, Egg Drop, Sea Cucumber

CANTONESE WONTON SOUP
Pork and Shrimp Dumplings

CHICKEN CORN CHOWDER
Sweet Corn, Minced Chicken

CHEF'S SPECIAL SOUP
Hong Kong Style - Daily Recipe, Please Inquire with Your Server

SANTA BARBARA SPOTTED PRAWN
Wok-tossed with Soy and Shallot Reduction

SINGAPORE - STYLE DUNGENESS CRAB
Nan Yang Chili Paste with Diced Tomato and Egg in a Clay Pot, Served with Fried Steam Buns

MAINE LOBSTER 1.5LB/2.5LB
Cantonese Classic Wok-fried with Ginger and Scallion

AUSTRALIAN SPINY LOBSTER ~ 2 STYLES
First Course: Sashimi or Lobster Steak Medallion with Ginger and Scallions
Second Course: Lobster Legs Charred with Peppered Garlic

CAMBODIAN GOBY
Fresh Water Goby, steamed with Ginger and Scallion or oil infused

GEODUCK CLAM ~ 2 STYLES
First Course: Sashimi or Sautee with Golden Chives
Second Course: Charred with Peppered Garlic

WALNUT PRAWNS
Jumbo Gulf Prawns, Honey Glazed Walnuts

TAI CHIN PRAWNS
Wok Fried Jumbo Gulf Prawns, Shallot, Sun Dried Chilies and Garlic, on a bed of pan fried noodle, topped with Black Bean Sauce

CRISP YELLOW STRIPPED SNAPPER
Sweet and Spicy Tomato Sauce, Sauteed Leeks, Black Fungus, Carrots and Shimeji Mushrooms

SOYA CHILEAN SEA BASS
Chilean Sea Bass, Far Dew Wine, Ginger Soy, Snow Peas, Fresh Lily Bulbs, Shiitake Mushrooms, Crispy Leeks and Papaya Salad

GRILLED ATLANTIC SALMON
Wok-grilled Salmon Filet with Black Bean Sauce, Crispy Basil

IMPERIAL PEKING DUCK
First Course: Tableside Service with Crepes,Scallion, Shredded Cucumber and Hoi Sin Sauce.
Second Course: Wok-tossed Diced Duck Meat with Jiacama, Bamboo Shoots and Black Mushroom, served in Iceberg Lettuce Petals

CANTONESE ROASTED DUCK (HALF)
Roasted Duck with Classic Spices

KUNG PAO CHICKEN
Classic Recipe-Spicy with Green and Red Bell Peppers, topped with Roasted Peanuts

GENERAL CHICKEN
Original Recipe of The Famous Chin Dynasty General, Chung Tong, Sweet and Spicy

TRADITIONAL LEMON CHICKEN
Tender Crispy Chicken Breast, Sauteed Vegetables, Lemon Sauce

SWEET AND SOUR PORK
Caramelized Pork Tenderloin, Costa Rican Pineapple

WU XI RIBS
Braised Pork Belly Ribs, Rock Sugar, Star Anise, Far Dew Ginger Sauce

WOK-FRIED LAMB CHOPS
Marinated Rack of Lamb, Far Dew Wine, French Beans

PRIME BEEF TENDERLOIN
Wok-fried Prime Beef Filet, Black Pepper Sauce

MONGOLIAN BEEF
Wok-fried Flank Steak, Broccoli, Flore Ties

BRAISED KOBE SHORT RIBS
Pickled Mustard Greens, Wu Xi Sauce

NEPTUNE'S SEAFOOD PILLOW
Wok-fried Noodles, Sea Scallops, Prawns, Dungeness Crab

WOK-FRIED VEGETABLE NOODLES
Wok Fried Soft Noodle, Served with Assorted Seasonal Vegetables

SZECHUAN PORK CHOW MEIN
Shredded Pork, Julienne Asian Vegetables, topped with Crispy Taro

SEAFOOD FRIED RICE
Fried Rice with Fresh Pineapple, Crab Meat, Scallops and Prawns

SIGNATURE FRIED RICE
Diced Yam, Chinese Sausage, Egg White and Ham, served with Romaine Lettuce

STEAMED JASMINE RICE
Traditional Steamed Rice

TOFU WITH SHIITAKE
Braised Tofu, Shiitake Mushrooms, Baby Bok Choy

MA PO TOFU
Szechwan-Style Spicy Tofu

BRAISED EGGPLANT
Chinese Eggplant with a Spicy Plum Sauce, served in a Clay Pot

DAILY FRESH FARM GREENS
Choice of Baby Bak Choy, Choy Sum, Spinach, Chinese Broccoli or American Broccoli sautéed with Minced Garlic

X.O. STRING BEANS
Wok-fried String Beans, X.O. Chili Sauce

CHILLED SAGO COCONUT SOUP
Mango, Pandan Chiffon Cake, Passion Fruit Ice Cream

EXOTIC WONTON
Lychee Jelly, Sesame Caramel Meringue, and Coconut Sorbet

ICED MANGO BAMBOOS
Coconut Sponge, Ginger Citrus

STRAWBERRY COCONUT RICECAKE
Coconut Ricecake topped with Honey Marshmallows, Strawberry Pate. Drizzled with a Balsamic Reduction

WARM CHOCOLATE TRUFFLES
Atop Julienne Gingered Pears. Accompanied with Cinnamon Ice Cream