- Hours of Operation:
Dinner
Tuesday - Sunday
5:30 p.m. - 10:00 p.m.
Closed on Mondays
- Reservations:
Strongly recommended
by calling 866.259.7111
or 702.693.8865
- Reserve your table online.
- General Manager:
Ivo Angelov
- Executive Chef:
Paul Lee
- Sommeliers:
William Moss
Head Sommelier
- Freddy Montandon
Sommelier
- Pastry Chef:
Philippe Angibeau
- Cuisine:
French with contemporary influences.
- Wine List :
World class wine list featuring more than 900 international selections highlighting wines from France's best wine regions.
- Dress Code:
Business Casual
(No shorts or athletic wear)
- Group Reservations:
For groups larger than 10,
please call 702.693.8100
- Contact Ivo Angelov at
702.693-8100
IAngelov@bellagioresort.com
- Location:
Lakeside
- Credit Cards:
All major credit cards accepted.
Reserve your table online
- Bellagio Gift Cards
To order gift cards online,
please click here.
Experience the timeless sensation created by charismatic Restaurateur, Sirio Maccioni. The rarity of Le Cirque's thirteenth consecutive year AAA Five Diamond rating speaks eloquently of French cuisine - exquisite, bold, transcendent. Immerse yourself in a jubilant showing of brilliant color adorning this famed lakeside destination designed by Adam D. Tihany. Exuding a celebratory mood, Le Cirque's opulent dining room is enhanced with coveted wines and attentive service, which come together to amuse your taste buds in celebrated Maccioni family fashion.