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Belllagio Hotel and Casino, Las Vegas
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Cirque du Soleil® weaves an aquatic tapestry of artistry, surrealism
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Details      Menu      Chef Bio

Las Vegas Seafood Restaurant MICHAEL MINA

  • Hours of Operation:
    Monday - Thursday
    5:00 p.m. - 9:45 p.m.
    Friday & Saturday
    5:00 p.m. - 9:45 p.m.
    Closed on Sundays
  • Reservations:
    Recommended by calling
    866.259.7111 or 702.693.8865
  • Executive Chef:
    Benjamin Jenkins
  • General Manager:
    Jorge Pagani
  • Sommelier:
    Benjamin Spicer
  • Cuisine:
    Contemporary cuisine featuring innovative seafood preparations.
  • Wine List :
    Extensive American and European selection emphasizing small producers.
  • Dress Code:
    Business Casual
    *Please no shorts or athletic wear
  • Group Reservations:
    For groups of 15 or more, please contact Private Dining at 702.693.7317 or email large party and private events @ or Click Here for additional information.
  • Location:
    The Conservatory and Botanical Gardens, adjacent to Café Bellagio.
  • Credit Cards:
    All major credit cards accepted.
  • Bellagio Gift Cards
    To order gift cards online,
    please click here.

Michael Mina

"When you're born in Egypt you get 3 professions to choose from: doctor, lawyer, or engineer –when I told my father I wanted to go to cooking school it was a little bit of a shock." – Chef Michael Mina

Click here to view Michael Mina's full interview.

Michelin award-winning* chef Michael Mina’s eponymous restaurant features a new twist on Mina classics. The sleek atmosphere complements the contemporary cuisine featuring innovative seafood preparations, vegetarian and seasonal dishes from Mina’s cookbook. Executive Chef Benjamin Jenkins, an emerging talent in his own right, brilliantly brings Mina’s menu to life with a fusion of flavors. Enhance the dining experience with Master Sommelier recommended wine pairings from the extensive wine list featuring limited production American and European vineyard selections.

Michelin One Star Award

MICHAEL MINA a la carte

View the Michael Mina a la carte Menu

MICHAEL MINA Vegetarian Tasting Menu

View the Michael Mina Vegetarian Tasting Menu

MICHAEL MINA Seasonal Tasting Menu

View the Michael Mina Seasonal Tasting Menu


View the Michael Mina Dessert Menu


View the Michael Mina Sunset Menu

MICHAEL MINA Signature Tasting Menu

View the Michael Mina Signature Tasting Menu





  • Cuisine:
    Innovative seafood uniquely prepared using California and Mediterranean ingredients
  • Wine List :
    Extensive American and European selection emphasizing small producers
  • Chef's Website:
    Visit Chef Michael Mina's official website at

Reserve your table online

Michael Mina

Creator / Managing Chef

Michael Mina’s story is one of two decades of influence, passion and achievement. With the October 2010 opening of MICHAEL MINA, his eponymous signature restaurant in San Francisco, Michael is at the helm at the same location (formerly AQUA) and city where he first established his culinary reputation 20 years ago.

With accolades including James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum’s Restaurateur of the Year 2005, Michael continues to dazzle the culinary world with bold dining concepts that have contributed to San Francisco’s reputation as a world-class epicurean destination and made him an integral part of the dining scene across the country.

Michael’s culinary and business vision led to the founding of Mina Group, with partner Andre Agassi in 2002. Under the auspices of Mina Group, he has opened 20 concept restaurants, a lounge and a market including MICHAEL MINA, CLOCK BAR, RN74, BOURBON STEAK, ARCADIA, STONEHILL TAVERN, STRIPSTEAK, WIT & WISDOM, PUB 1842, THE HANDLE BAR, MICHAEL MINA 74, PABU, THE RAMEN BAR, BOURBON STEAK & PUB, LOCALE MARKET and FARMTABLE KITCHEN. In addition, Michael recently launched the Michael Mina Wine Club as a way to bring many of the wines featured in his restaurants into the guest’s home.

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