  Receive news and exclusive offers from Bellagio
|
You may also make room reservations by calling 888.987.6667
You may also make dinner reservations by calling 866.259.7111
Cirque du Soleil® weaves an aquatic tapestry of artistry, surrealism
and theatrical romance in the timeless production, "O™."
You may also reserve tickets by calling 888.488.7111
Conveniently book flight and hotel packages on one reservation and enhance your stay with show tickets, activities, round-trip airport/hotel transfers, a rental car or more.
Tony Chi’s design brings the traditional noodle kitchens of Asia to Bellagio. Executive Chef Patrick Lee offers authentic regional noodle dishes from Thailand, Japan, China and Vietnam. In addition to serving traditional Asian specialties, the always-popular Chinese dim sum is available from 11:00 a.m. to 3:00 p.m. Friday, Saturday and Sunday.
Imported
Domestic
Saké
Soft Drinks (No Refills)
Freshly Squeezed Juices Orange, Watermelon or Carrot
Soy Bean Milk
Thai Iced Tea
Iced Tea with Lemon (Complimentary Refills)
Iced Coffee with Condensed Milk
Bottled Waters - Evian, Fiji or Perrier
Large Bottled Waters - Evian or Fiji
Coffee - Regular or Decaffeinated (Complimentary Refills)
Hot Tea - Jasmine, Oolong, Pui-nei, Japanese Green, English Breakfast, or Chamomile (Serving for Two)
American Ginseng Tea (Served with Honey)
Hot Jasmine Pearl Tea (Serving for Two)
Agedashi
Crispy Bean Curd Served with Light Soy Sauce
Edamame
Lightly Salted Green Soybeans
Shiu Mai
Cantonese Steamed Shrimp and Pork Dumplings
Pot Sticker
Steamed or Pan-Fried Pork and Vegetable Dumplings
Vegetable Spring Roll
Sweet and Sour Sauce
Char Siu Pau
Steamed Barbecued Pork Buns
Cucumber and Seaweed Salad
Marinated with Rice Vinegar
Hot and Spicy Cucumber
Chilled Hot and Sour Cucumber
Malaysian-Style Roti Prata
Pan-Fried Thin Cake with Curry Sauce
Satay
Chicken or Beef Served with Peanut Sauce
Tempura Vegetables
Assorted Vegetables, Light Dipping Sauce
Oxtail Soup
Carrots, Potatoes
Wonton Curry Prawn
Crispy Prawn with Curry Sauce
Baby Greens
Lemon-Lime Dressing
Asia “Bah Kut Teh”
Pork Rib Soup with Chinese Herbs
Crispy Calamari
Thai Chili Sauce
Golden Brown Chicken
Shrimp-Paste Marinated Chicken
Century Egg
Korean Kim Chee
(Egg Noodle, Flat Rice Noodle, Thin Rice Noodle, or Udon)
Wonton Noodle
Shrimp Dumplings in Rich Broth
Cantonese Dumpling Noodle
Shrimp Dumplings with Bamboo Shoots and Mushrooms in Rich Broth
Mandarin Beef Stew Noodle
Beef Brisket, Tendons-Spiced Herb Broth
Barbecue Noodle
Choice of Barbecue Pork, Duck, Poached Chicken, or Soya Chicken
Spicy Thai Shrimp Noodle
Thai Spicy Tom-Yum, Cilantro, Lemongrass
Vietnamese Seafood Pho
Shrimp, Fish Ball, Fish Cake
Laksa Curry Noodle
Chicken, Fish Cake, Egg in Rich Coconut Curry Broth
Seafood Noodle
Shrimp, Sea Bass, Squid in Rich Broth
Szechwan Dan Dan Noodle
Minced Pork, Spicy Sauce
Japanese Seafood Udon
Naruto, Shrimp, Squid in Miso Broth
(Served with Steamed Rice)
Chilean Sea Bass
Shrimp
Beef
Chicken
Bean Curd
Signature Chow Mein Mandarin Noodles
Choice of Chicken, Beef, Shrimp, or Barbecue Pork
Signature Vermicelli
Chef’s Special Pork Knuckle with Vermicelli
Sweet and Spicy Noodles
Choice of Chicken, Beef, Shrimp, or Barbecue Pork with Spicy Sweet Sauce
Pad Thai - Flat Rice Noodles
Choice of Chicken, Beef, Shrimp, or Barbecue Pork
Penang Fried Kway Teow - Flat Rice Noodles
Choice of Chicken, Beef, Shrimp, or Barbecue Pork
Hong Kong Egg Noodles
Deep-Fried Egg Noodle with Choice of Chicken, Beef, Shrimp, or Barbecue Pork
Hor Fun
Choice of Chicken, Beef, Shrimp, or Barbecue Pork with Black Bean Gravy or Oyster Sauce
Beef Rice Noodles
Soy-Flavored Beef with Rice Noodle
Singapore Curry Rice Vermicelli
Shrimp and Shredded Pork
Yaki Udon
Choice of Chicken, Beef, Shrimp, or Barbecue Pork with Tonkatsu Sauce
Bamboo Vegetables
Steamed Asparagus, Broccoli, Yellow Squash, Red Bell Pepper, Bok Choy, and Carrot
Mixed Vegetables
Wok-Fried with Garlic
Rainbow Bean Sprouts
Red Bell Pepper, Ginger, Onion, and Carrot
Chinese Broccoli
Garlic or Oyster Sauce
Choy Sum
Garlic or Oyster Sauce
Bok Choy
Garlic or Oyster Sauce
Water Spinach
Garlic or Belacan Chili
Pea Shoots
Garlic or Belacan Chili
Signature Premier Rice
Pineapple Fried Rice with Sausage, Pork Floss, Raisins, Shrimp
Oriental Fried Rice
Chinese Sausage and Shrimp
Curry Chicken
Potatoes, Onions and Spices
Malaysian Fried Rice
Choice of Chicken, Beef or Shrimp with Spicy Sauce
Braised Beef Brisket With Rice
Steamed Rice with Beef Brisket and Beef Tendon
Hainanese Chicken Rice
Fragrant Rice and Broth with Homemade Chili Sauce
Barbecue Rice
Choice of Barbecue Pork, Poached or Soya Chicken with Rice
Roast Duck Rice
Roast Pork Rice
Suckling Pig with Hoisin Sauce
Combination Barbecue Rice
Choice of Two: Duck, Barbecue Pork, Soya or Poached Chicken
(Rice Porridge)
Congee
Pressure-Cooked Rice Porridge
With Pickles
Cucumber, Pork Floss, Salted Vegetables
With Poached Chicken
With Century Egg and Pork
With Chilean Sea Bass
With Seafood
Shrimp, Sea Bass and Squid
With Abalone
(With Roasted Peanuts)
Signature Soya Chicken
Ancient Soy Sauce
Cantonese Roast Duck
Barbecue Duck, Plum Sauce
Barbecue Pork
Honey-Glazed Pork
Poached Chicken
Barbecue Pork Spare Ribs
Honey-Glazed Spare Ribs
Roast Pork
Traditional Roast Suckling Pig
Double Happiness
Choice of Two: Duck, Barbecue Pork, Soya or Poached Chicken
Three Varieties of Joy
Choice of Three: Duck, Barbecue Pork, Soya or Poached Chicken
Abalone
Braised Abalone with Choice of Vegetable
Maine Live Lobster
Chef Signature Sauce (Mild Spicy)
Ginger and Green Onion
Salt and Pepper
Live Fish
Steamed with Light Soy Sauce
Salt and Pepper Shrimp
Double-Boiled Soup of the Day
Please Check with the Server for the Daily Special
Coconut Sorbet
Homemade Coconut Sorbet
Assorted Ice Cream
Choice of Vanilla, Green Tea or Strawberry
Mango Pudding
Served with Fresh Milk
Papaya Delight
Fresh Papaya with Lime
Herb Grass Jelly
Served with Honey
Chilled Lychees
Served with Almond Bean Curd
Bo Bo Cha Cha (Hot)
Sweet Potato, Yam in Rich Coconut Cream
Macau Island Ice Tea (MIT)
Junmai Sake, Takara Shochu, Midori, Bacardi Light Rum, Fresh Lemon Juice, and Ginger Beer
White Tiger
Takara Shochu, Cointreau, White Cranberry Juice, Litchi Juice, and Fresh Squeezed Lime
Tangerito
Cruzan “Junkanu” Rum, Rock Candy Syrup, Fresh Squeezed Lime, Tangerines, and Mint
Reaching Navana
Navan Vanilla Liqueur, Pineapple Juice, Lime, Coconut Milk, and Cream
Mandarin Margarita
Herradura Silver, Grand Marnier, Fresh Lime, Fresh Orange Juice, and Agave Nectar
Mai Tai
Appleton Rum, Mount Gay Rum, Orange Curacao, Fresh Lime, Orgeat Syrup, and Rock Candy Syrup
Funky Monkey
Mount Gay Rum, Creme de Banana, Dark Creme de Cacao, Coconut Milk, and Fresh Banana
Zombie
Bacardi Light Rum, Myers Dark Rum, Marie Brizard Apry, Fresh Orange Juice, Pineapple Juice, Fresh Sour, Papaya Juice, and Bacardi 151
A native of Singapore, Noodles Executive Chef Patrick Lee considers working at Bellagio his greatest achievement thus far. With a sincere appreciation for "yummy" cuisine and the perfect won ton soup, Chef Lee uses the Chinese cooking techniques as well as the balance of spices his mother taught him as a young child to provide guests with delectable, authentic Asian noodle dishes.
Maintaining a high customer satisfaction is Chef Lee's goal and he accomplishes this through consistently introducing innovative products. He focuses on the products he's serving as well as the people.
A veteran of the hospitality industry, Executive Chef Lee has honed his skills through various venues, from restaurants to country clubs and acclaimed hotels in Singapore. Beginning as a cook, he learned to execute all knife skills and technical cooking skills while adhering to the daily operations. He then, made his way as a Chef Tournant, assisting the Master Chef and further developing his repertoire. Chef Lee then moved up to Sous Chef and Assistant Executive Banquet Chef at the M Hotel Singapore, overseeing a modern concept café with a total capacity of 120 and preparing large-scale menus for a 700-person capacity Banquet Ballroom. With his expansive experience and knowledge, Head Chef at a Japanese-Thai noodle bar was next on his list of accomplishments. From soba and ramen to the inevitable Pad Thai, Chef Lee mastered them all, all while providing excellent customer service. And in April 2005, Noodles at Bellagio became home for Executive Chef Patrick Lee.
Chef Lee continues to win the hearts and appetites of guests at Noodles with his mentality that his cuisine tastes different and is distinct because it's made flawlessly. His cooking talent which has been perfected over the years, combined with his repertoire of professional experience, ensures his delectable creations are authentic and uphold the highest quality. And Chef Lee's patience for creating good food as well as his unwavering ability to maintain customer satisfaction by meeting any and all special requests of his guests continue to keep patrons coming back time and time again.
English
Español
Français
Deutsch
Italiano
简体中文
日本語