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Belllagio Hotel and Casino, Las Vegas
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O - Cirque Du Soleil

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Cirque du Soleil® weaves an aquatic tapestry of artistry, surrealism
and theatrical romance in the timeless production, "O™."

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Details      Menu      Chef Bio

Las Vegas Four Star Restaurant Prime Steakhouse

  • Hours of Operation:
    Dinner Daily
    5:00 p.m. - 10:00 p.m.
  • Reservations:
    Recommended by calling 866.259.7111 or 702.693.8865
  • Executive Chef:
    Rob Moore
  • General Manager:
    Ryan Rowland
  • Sommeliers:
    Jason Quinn
    Lead Sommelier
  • John Burke
  • Cuisine:
    Classic steakhouse featuring prime meats, seafood and lamb.
  • Wine List :
    Large selection of big red wines from California.
  • Dress Code:
    Business Casual
    No Shorts
  • Group Reservations:
    For groups of 20 or more, please contact Private Dining at 702.693.7317 or email large party and private events @ or Click Here for additional information.
  • Location:
  • Credit Cards:
    All major credit cards accepted.
  • Bellagio Gift Cards
    To order gift cards online,
    please click here.

Prime Steakhouse

"I think the role of a chef, is not just to cook, but to create cravings."
–Chef Jean-Georges Vongerichten

Click here to view Jean-Georges full interview.

Savor every rich detail. Award-winning, four-star celebrity chef and restaurateur, Jean-Georges Vongerichten invites you to realize steakhouse dining at its finest with prime steak, seafood and lamb accompanied by fabulous sauces, sides and meticulously selected wines. Ensconce yourself in the establishment's handsome chocolate brown and delicate Tiffany blue décor – the elaborate design of Michael DeSantis. To further enhance your experience, prominent pieces of artwork are on display including three commissioned paintings by Carlo Maria Mariani, George Deem and Michael Gregory, as well as a water-themed canvas screen created by Joseph Raffael. A garden patio provides the perfect outdoor setting for a tranquil dining experience.

Menu Selection

View the Prime Steakhouse Menu




  • Executive Chef:
    Rob Moore
  • Cuisine:
    Prime meats, seafood and chops.
  • Wine List:
    Large selection of American and French wines, dominated by rich, bold reds.
  • Chef's Website:
    Visit Chef Jean-Georges Vongerichten's official website at

Reserve your table online

Partner Jean-Georges Vongerichten

Chef Jean-Georges Vongerichten brings his delightful cooking to Prime. The stylish steakhouse designed by Michael de Santis is located at the water's edge with breathtaking views of the lake and resort. The restaurant features an extensive wine list as well as a handsome bar near the entrance.

The demand for his innovative, light cuisine pointed Chef Vongerichten in the direction of opening his own restaurants. In 1991, the James Beard Award Winner opened Jojo. This casual eatery was his first entrepreneurial outing, featuring a menu evoking his highly personal style of cooking with a reliance on vegetable juices, vinaigrettes, flavored oils and broths. His second restaurant, Vong, combines the ingredients of Thailand and Vietnam with classic French techniques.

Chef Vongerichten had the great fortune to be exposed to the cuisines of dozens of countries. His experiences as a chef in his native Alsace as well as Bangkok, Singapore, Portugal, London and New York, give his dishes a decidedly unique combination of flavor and texture.

Chef Vongerichten began as an apprentice in Alsace and quickly excelled into a position with Chef Louis Outhier's "flying squadron of chefs." Outhier sent him to open 10 different restaurants around the world and he later came to the Drake Hotel's Restaurant Lafayette in New York, at which he earned four-stars from the New York Times.

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