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Belllagio Hotel and Casino, Las Vegas
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Make A Reservation
Hotel

Room Reservations

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  Check Rates
             

You may also make room reservations by calling 888.987.6667

Restaurants

Dinner Reservations

  Restaurant    
 
Fix Jasmine Le Cirque Michael Mina Olives Picasso Prime Sensi Yellowtail
   
       

You may also make dinner reservations by calling 866.259.7111

O - Cirque Du Soleil

Reserve O Tickets

Cirque du Soleil® weaves an aquatic tapestry of artistry, surrealism
and theatrical romance in the timeless production, "O™."

Buy Tickets

You may also reserve tickets by calling 888.488.7111

Air and Hotel Packages

Book Flightand Hotel

Conveniently book flight and hotel packages on one reservation and enhance your stay with show tickets, activities, round-trip airport/hotel transfers, a rental car or more.

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Details      Menu       Chef’s Table Experience

Las Vegas Restaurant - The Buffet

Las Vegas Restaurant The Buffet
  • Reservations:
    Not required
  • Executive Chef:
    Rob Ferris
  • General Manager:
    Tami Jo Mashore
  • Cuisine:
    American and International Cuisine.
  • Dress Code:
    Casual
  • Location:
    Next to the "O" Theatre.
  • Credit Cards:
    All major credit cards accepted.
  • Bellagio Gift Cards
    To order gift cards online,
    please click here.

The freshest ingredients are brought together in an exciting display of taste and talent at the superb Buffet Bellagio. The Buffet incorporates several live-action cooking stations and a level of food quality and presentation not currently experienced in Las Vegas. Guests may choose from the best of Italian, Japanese, Chinese, seafood and American cuisines, offered daily, or enjoy an exquisite champagne brunch on the weekend. Adding to the buffet decadence is a new unlimited drink option for $12.99 per person, allowing guests limitless refills on Margaritas, Bloody Marys, sparkling wine or beer.

Every Friday and Saturday from 3:00 p.m. – 10 p.m. during Gourmet Dinner Service, guests may savor the delicate flavors of some of the world’s finest caviars Ikura and Tobiko, alone or as complements to a selection of freshly prepared traditional dishes. At this station, a chef attendant will top delicate, house-made blinis, miniature buckwheat waffles, freshly rolled sushi and Ahi tuna cones, according to each guest’s desires. A variety of traditional garnishes including chopped egg, onions and crème fraîche are available to create unforgettable flavor profiles that please every palate.

Breakfast $19.99
Monday – Friday | 7:00am – 11:00am

Lunch $23.99
Monday – Friday | 11:00am – 3:00pm

Dinner $34.99
Monday – Thursday | 3:00pm – 10:00pm

Gourmet Dinner $39.99
Friday – Sunday | 3:00pm – 10:00pm

Buffet Chef's Table (Dinner) $59.99
Monday – Thursday | 3:00pm – 10:00pm

Buffet Chef's Table (Gourmet Dinner) $64.99
Friday – Sunday | 3:00pm – 10:00pm

Weekend Brunch $29.99
Brunch with Unlimited Champagne $42.98

Saturday & Sunday | 7:00am – 3:00pm


2015 Holiday Dates

Labor Day Holiday | Sept 4 - Sept 7
Mexican Independence Day Holiday | Sept 11 - Sept 14
Columbus Day Holiday | Oct 9 - Oct 12
Thanksgiving Day Holiday | Nov 25 - Nov 29
Christmas Holiday | Dec 18 - Dec 30
To view the holiday pricing, please click here.




The Buffet Wine Menu
View The Buffet Wine Menu

The Buffet Bar Menu
View The Buffet Bar Menu

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