– Jason Smith, Master Sommelier
Mina, winner of the prestigious James Beard Foundation's Best Chef Award, marries an enticing blend of ingredients from California and the Mediterranean with the distinctive flavors of freshly flown-in seafood. The wine selection focuses on the best aromatic whites of Burgundy and Germany, as well as various exquisite reds and California varieties. Wine Spectator designated MICHAEL MINA a recipient of its 2018 Best of Award of Excellence.
The Spago Bellagio wine program features a solid selection of international wines with a focus on selections from the USA and Italy. In addition, Spago offers a nice array of Rosé wines.