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"We focus on making food and wine fun."
–Jason Smith, Master Sommelier
Wine is regarded with the highest level of passion at Bellagio. Along with the fountain show, the excitement of Cirque du Soleil's "O" and the stunning floral arrangements of the conservatory, wine is one of the focal points of the Bellagio experience. As a AAA Five Diamond award winner, we have woven wine into the fabric of our high level of service. We have a team of 16 sommeliers, including two Master Sommeliers, dedicated to cater to all of your wine desires. As Director of Wine at Bellagio, I encourage you to ask for one of our highly trained wine professionals when you are thinking about your wine selection. With over 90,000 bottles, 4,000 selections and 250 wines by the glass under a single roof, the wine team has many ways to entice you and make your Bellagio wine experience memorable.
Jason L. Smith, MS
Director of Wine
A 2011 winner of Wine Spectator's Award of Excellence, Todd English’s renowned casual restaurant is revered for its Mediterranean cuisine paired with California's best wines, as well as selections from Spain, the South of France and Italy.
Chef Serrano's exceptional Mediterranean cuisine is inspired by the regions of France and Spain, where Picasso spent much of his life. More than 1,500 of the best wines from Spain, as well as classics from the rest of the world complement this AAA Five Diamond Award-winning dining experience. Picasso has made the annual list of Wine Spectator's Best Restaurants for Wine Lovers since 2002 and has received their 2011 Grand Award.
Jasmine, recipient of Wine Spectator's 2011 Best of Award of Excellence, is elegant in design and offers exquisite fine dining of authentic traditional Cantonese fare. Its wine list boasts 700 different selections from various regions all around the world with a special focus on French wine and Riesling. The two signature tasting menus with their exclusive wine pairings are a must-experience!
Le Cirque invites guests to indulge and relish world-class wines, haute cuisine and luxurious service in an intimate setting. With wines concentrating on celebrated regions of France: Bordeaux, Burgundy and the Rhone Valley, this 2011 recipient of Wine Spectator's Best of Award of Excellence and the AAA Five Diamond Award, promises a truly rare dining experience.
Velvety Angus Prime, aged for 21 days, and the perfect wine await your choosing from over 750 selections - including some of the rarest cult wines from California. With two sommeliers at your service, your impeccable meal will be paired with a personalized wine selection resulting in a certified PRIME experience. PRIME received a 2011 Best of Award of Excellence from
Complementing the lush menu, SENSI's wine list focuses on regionalism showcasing bold and unique wines with an emphasis on the Southern Hemisphere - particularly Australia and New Zealand. SENSI received Wine Spectator's 2011 Best of Award of Excellence.
Mina, winner of the prestigious James Beard Foundation's Best Chef Award, marries an enticing blend of ingredients from California and the Mediterranean with the distinctive flavors of freshly flown-in seafood. The wine selection focuses on the best aromatic whites of Burgundy and Germany, as well as various exquisite reds and California varieties. Wine Spectator designated MICHAEL MINA a recipient of its 2011 Best of Award of Excellence.